Sunday, April 22, 2012

Gooey Cake

This recipe is an easy and yummy dessert.

Warning, when you take it out of the oven it will look as though it's not done as the middle will be runny. Just let it sit for a few minutes and it will harden. Hence the name GOOEY :)

There are two layers to the cake. The top is crunchy with a soft and gooey inside - delicious!!

Heat oven to 300°F

Ingredients for first layer

1 Duncan Hines Yellow cake mix

1 egg

1 stick softened butter

1 tablespoon butter


Mix all the ingredients well and pour into a lightly greased 9 X 13 cake pan.

Ingredients for second layer

18 oz softened cream cheese

3 eggs

1 box confectioner's sugar (16 oz)

1 tsp vanilla flavoring


Mix cream cheese adding 1 egg at a time. Slowly blend in powered sugar. Add extract. Pour over first layer and bake for 45 minutes for 45 minutes.

Cake will be lightly browned on the top - if you want a darker brown just leave it in the oven for a few minutes only.

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